| 000 | 01236nam a22004457a 4500 | ||
|---|---|---|---|
| 001 | G17337 | ||
| 003 | MX-TxCIM | ||
| 005 | 20240808230020.0 | ||
| 008 | 121211s1989|f| gt | ||0|| | e espa d | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aspa | |
| 043 | _agt | ||
| 072 | 0 | _aA50 | |
| 072 | 0 | _aE16 | |
| 090 |
_aCIM _b0276-R |
||
| 100 | 1 | _aSchmoock, W. | |
| 245 | 1 | 0 |
_aPerfil del maíz, Nicaragua : _bsus implicaciones en el establecimiento de prioridades de investigación |
| 260 |
_aGuatemala : _bCIMMYT, _c1989. |
||
| 300 | _a45 pages. | ||
| 340 | _aPrinted | ||
| 490 | _aDocumento de consulta, CIMMYT | ||
| 500 | _aOpen Access | ||
| 500 | _aTables, graphs, maps | ||
| 546 | _aText in Spanish | ||
| 591 | _aDSpace 2 | ||
| 595 | _aCPC | ||
| 650 | 1 | 0 | _aAgricultural policies |
| 650 | 1 | 0 | _aAppropriate technology |
| 650 | 1 | 7 |
_aCrop yield _gAGROVOC _91066 |
| 650 | 1 | 7 |
_aCultivation _gAGROVOC _91071 |
| 650 | 1 | 0 | _aFood consumption |
| 650 | 1 | 0 |
_aFood production _91116 |
| 650 | 1 | 0 | _aFood supply |
| 650 | 1 | 0 | _aProduction factors |
| 650 | 1 | 0 | _aResearch |
| 651 | 1 | 0 |
_95475 _aNicaragua |
| 700 | 1 | _aUrbina Algabas, R.J., | |
| 856 | 4 |
_uhttp://hdl.handle.net/10883/3810 _yOpen Access through DSpace |
|
| 942 |
_cWP _2ddc |
||
| 999 |
_c34168 _d34168 |
||