| 000 | 00689nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | G15844 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006074814.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 072 | 0 | _aQ04 | |
| 090 | _aCIS-2104 | ||
| 100 | 1 | _aBauer, R. | |
| 245 | 0 | 0 | _aBiological evaluation of cereal protein |
| 300 | _ap. 64-66 | ||
| 340 | _aPrinted | ||
| 500 | _aIllustrations, tables | ||
| 546 | _aEnglish | ||
| 591 | _afer|fernando2000|MIC 7889-R|3 | ||
| 595 | _aCSC | ||
| 650 | 1 | 0 |
_aCereal proteins _91035 |
| 650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
| 650 | 1 | 0 |
_aProtein content _91222 |
| 650 | 1 | 0 |
_aTriticales _91294 |
| 942 | _cBK | ||
| 999 |
_c34042 _d34042 |
||