| 000 | 00839nam a22003257a 4500 | ||
|---|---|---|---|
| 001 | G15475 | ||
| 003 | MX-TxCIM | ||
| 005 | 20171220151032.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a0-908029-37-3 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aAU | ||
| 072 | 0 | _aQ51 | |
| 072 | 0 | _aS00 | |
| 090 | _aREP-2804 | ||
| 245 | 0 | 0 |
_aFood production and processing in developing countries: _b Some issues and needs |
| 260 |
_aParkville (Australia) : _bAustralian Academy of Technological Sciences, _c1981 |
||
| 300 | _a21 pages | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aAnimal production |
| 650 | 1 | 0 | _aDeveloping Countries |
| 650 | 1 | 0 |
_aFood production _91116 |
| 650 | 1 | 0 |
_aFood technology _91119 |
| 650 | 1 | 0 | _aHuman feeding |
| 650 | 1 | 0 |
_aPlant production _91212 |
| 942 | _cBK | ||
| 999 |
_c34003 _d34003 |
||