000			01710nam a22003617a 4500
001			G13188
003			MX-TxCIM
005			20240812223049.0
008			121211s1984|f| mx |p||0|| | e d
040			_aMX-TxCIM
041	0		_aeng
043			_aMX
072		0	_aF01
072		0	_aQ04
082			_aCIM 0262-R En
100	1		_aVillegas, E. _93651
245	1	0	_aChemical methods used at CIMMYT for determining protein quality in cereal grains
260			_aMexico : _bCIMMYT, _c1984.
300			_a35 pages.
500			_aOpen Access
500			_aIllustrations, tables, references p. 35
520			_aChemical methods used at the International Maize and Wheat Improvement Center (CIMMYT) for determining protein quality in cereal grains are briefly described in this bulletin. The techniques included have been used to rapidly identify and select improved cereal lines by screening early generation germplasm from the different breeding programs at CIMMYT. In addition, the use of some of these techniques may provide a more complete biochemical information in outstanding materials which have been selected after several cycles of agronomic improvement. For each method, a small introduction, a list of reagents and equipment needed as well as a
546			_aText in English, also available in Spanish
610	2	7	_9978 _aCentro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT)
650	1	0	_aBarley _91018
650	1	7	_aCereals _gAGROVOC _91036
650	1	0	_aChemical analysis _91037
650	1	7	_aCrops _gAGROVOC _91069
700	1		_aBauer, R.,
700	1		_aOrtega Martinez, E.I.,
856	4		_uhttp://hdl.handle.net/10883/3755 _yOpen Access through DSpace
942			_cGM _2ddc
999			_c33703 _d33703