000 01135nacaa22004097a 4500
001 G12358
003 MX-TxCIM
005 20211006075648.0
008 121211s ||||f| 0 p|p||0|| |
040 _aMX-TxCIM
041 0 _aEn
072 0 _aE14
072 0 _aE20
090 _aCIS-2179
100 1 _aLow, A.R.C.
245 0 0 _aThe perspective and prospects for technological change in SADCC food production with particular reference to the rates of such changes
260 _aHarare (Zimbabwe) :
_bCIMMYT,
_c1988
300 _a26 pages
340 _aPrinted
500 _aTables, graphs, references p. 25-26
546 _aEnglish
591 _afer|fernando2000|EP|MIC 7328-R|3
595 _aCSC
650 1 0 _aArable soils
650 1 0 _aDrilling
650 1 0 _aFarm inputs
650 1 0 _aFood crops
_91994
650 1 0 _aFood production
_91116
650 1 0 _aIntercropping
650 1 0 _aMethods
_91178
650 1 7 _aSmall farms
_gAGROVOC
_2
_91260
650 1 0 _aTechnical progress
650 1 0 _91314
_aZea mays
_gAGROVOC
650 1 0 _91109
_aFarming systems
_gAGROVOC
700 1 _aKunjeku, P.,
_ecoaut.
942 _cRE
999 _c33604
_d33604