| 000 | 01192nam a22004817a 4500 | ||
|---|---|---|---|
| 001 | G11760 | ||
| 003 | MX-TxCIM | ||
| 005 | 20190416004545.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a0-85954-033-2 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aGB | ||
| 072 | 0 | _aQ01 | |
| 072 | 0 | _aQ02 | |
| 072 | 0 | _aV00 | |
| 090 |
_aREF-664.72272016 _bDEN 1975 |
||
| 100 | 1 | _aDendy, D.A.V. | |
| 245 | 0 | 0 | _aComposite flour technology bibliography |
| 250 | _a2 nd. | ||
| 260 |
_aLondon (United Kingdom) : _bTropical Products Institute, _c1975 |
||
| 300 | _avi, 132 pages | ||
| 340 | _aPrinted | ||
| 490 |
_aTPI Report ; _vNo. G89 |
||
| 500 | _aBibliography, author index p. 125-132 | ||
| 546 | _aEnglish | ||
| 595 | _aRC | ||
| 650 | 1 | 0 | _aBiscuits |
| 650 | 1 | 0 |
_aBread _91027 |
| 650 | 1 | 0 |
_91028 _aBreadmaking _gAGROVOC |
| 650 | 1 | 0 | _aCereal flours |
| 650 | 1 | 0 |
_aFlours _91113 |
| 650 | 1 | 0 |
_aFood technology _91119 |
| 650 | 1 | 0 | _aPasta |
| 650 | 1 | 0 |
_aProteins _91224 |
| 650 | 1 | 0 | _aRoot crops |
| 650 | 1 | 0 | _aTubers |
| 700 | 1 |
_aBent, A., _ecoaut. |
|
| 700 | 1 |
_aClarke, P.A., _ecoaut. |
|
| 700 | 1 |
_aJames, A.W., _ecoaut. |
|
| 700 | 1 |
_aKasasian, R., _ecoaut. |
|
| 942 | _cBK | ||
| 999 |
_c33532 _d33532 |
||