| 000 | 00827nam a22003257a 4500 | ||
|---|---|---|---|
| 001 | G9708 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f|m||||||| || | | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aF01 | |
| 072 | 0 | _aQ04 | |
| 090 | _aLook under author name | ||
| 100 | 1 | _aVillegas, E. | |
| 245 | 0 | 0 | _aThe role of sulphydryl groups in flour |
| 260 |
_aManhattan, KS (USA) : _bKansas State Univ., _c1963 |
||
| 300 | _aii, 62 pages | ||
| 340 | _aPrinted | ||
| 500 | _aThesis (M. Sc.) tables, illustrations, bibliography p. 56-62 | ||
| 546 | _aEnglish | ||
| 591 | _aMIC 040.08 VIL 1963 | ||
| 595 | _aTC | ||
| 650 | 1 | 0 |
_aFlours _91113 |
| 650 | 1 | 0 | _aGelatin |
| 650 | 1 | 0 |
_aProteins _91224 |
| 650 | 1 | 0 | _aRheological properties |
| 650 | 1 | 0 |
_91296 _aTriticum aestivum _gAGROVOC |
| 942 | _cTH | ||
| 999 |
_c32995 _d32995 |
||