000 | 00941nam a22003617a 4500 | ||
---|---|---|---|
001 | G9706 | ||
003 | MX-TxCIM | ||
008 | 121211s ||||f|m||||||| || | | | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aUS | ||
072 | 0 | _aF01 | |
072 | 0 | _aQ04 | |
090 | _aLook under author name | ||
100 | 1 | _aVillegas, E. | |
245 | 0 | 0 | _aVariability in lysine content of wheat, rye and triticale proteins |
260 |
_aFargo, ND (USA) : _bNorth Dakota State University, _c1967 |
||
300 | _aviii, 79 pages | ||
340 | _aPrinted | ||
500 | _aThesis (Ph. D) tables, graphs, bibliography p. 73-79 | ||
546 | _aEnglish | ||
591 | _aMIC 040.08 VIL 1967 | ||
595 | _aTC | ||
650 | 1 | 0 | _aAmino acids |
650 | 1 | 0 | _aAnalysis |
650 | 1 | 0 | _aLysine |
650 | 1 | 0 |
_aMethods _91178 |
650 | 1 | 0 |
_aProtein content _91222 |
650 | 1 | 0 | _aSecale cereale |
650 | 1 | 0 |
_aTriticales _91294 |
650 | 1 | 0 |
_91296 _aTriticum aestivum _gAGROVOC |
942 | _cTH | ||
999 |
_c32994 _d32994 |