000 00941nam a22003617a 4500
001 G9706
003 MX-TxCIM
008 121211s ||||f|m||||||| || | |
040 _aMX-TxCIM
041 0 _aEn
043 _aUS
072 0 _aF01
072 0 _aQ04
090 _aLook under author name
100 1 _aVillegas, E.
245 0 0 _aVariability in lysine content of wheat, rye and triticale proteins
260 _aFargo, ND (USA) :
_bNorth Dakota State University,
_c1967
300 _aviii, 79 pages
340 _aPrinted
500 _aThesis (Ph. D) tables, graphs, bibliography p. 73-79
546 _aEnglish
591 _aMIC 040.08 VIL 1967
595 _aTC
650 1 0 _aAmino acids
650 1 0 _aAnalysis
650 1 0 _aLysine
650 1 0 _aMethods
_91178
650 1 0 _aProtein content
_91222
650 1 0 _aSecale cereale
650 1 0 _aTriticales
_91294
650 1 0 _91296
_aTriticum aestivum
_gAGROVOC
942 _cTH
999 _c32994
_d32994