| 000 | 00856nam a22003377a 4500 | ||
|---|---|---|---|
| 001 | G5221 | ||
| 003 | MX-TxCIM | ||
| 005 | 20171220151015.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a0-89629-060-3 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aE10 | |
| 090 | _aREP-4065 | ||
| 100 | 1 | _aKennedy, E.T. | |
| 245 | 0 | 0 | _aComparative analyses of nutritional effectiveness of food subsidies and other food-related interventions |
| 260 |
_aWashington, DC (USA) : _bIFPRI, _c1987 |
||
| 300 | _avi, 61 pages | ||
| 340 | _aPrinted | ||
| 500 | _aTables, bibliography p. 57-61 | ||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aDeveloping Countries |
| 650 | 1 | 0 |
_aFood policies _91115 |
| 650 | 1 | 0 | _aMalnutrition |
| 650 | 1 | 0 | _aSubsidies |
| 653 | 0 | _aIFPRI | |
| 700 | 1 |
_aAlderman, H., _ecoaut. |
|
| 942 | _cBK | ||
| 999 |
_c32279 _d32279 |
||