| 000 | 00827nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | G59966 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aS00 | |
| 082 | 0 | 4 | _a83-858705 |
| 100 | 1 | _aHulse, J.H. | |
| 110 | 2 | _aInternational Symposium on Protein Utilization. Guelph, Ontario (Canada). 1978 | |
| 245 | 0 | 0 | _aHuman implications of protein utilization |
| 260 | _c1978 | ||
| 340 | _aPrinted | ||
| 500 | _aIncludes 20 ref | ||
| 546 | _aEnglish | ||
| 591 | _aInternational Symposium on Protein Utilization. Guelph, Ontario (Canada). 1978|COMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aHuman nutrition |
| 650 | 1 | 0 | _aProteins, amides and amino acids |
| 773 | 0 |
_tUtilization of Protein Reources (USA). (1978). p. 1-17 _n83-858705 |
|
| 942 | _cREP | ||
| 999 |
_c3197 _d3197 |
||