000 00968nam a22003497a 4500
001 G1689
003 MX-TxCIM
008 121211s ||||f|m||||||| || | |
040 _aMX-TxCIM
041 0 _aEs
043 _aMX
072 0 _aQ01
072 0 _aQ04
090 _aLook under author name
100 1 _aJunco Rey, M.E.
245 0 0 _aTriticale:
_b Revision bibliografica y elaboracion de pan
260 _aMexico, DF (Mexico) :
_bUniversidad la Salle. Escuela de Quimica,
_c1986
300 _a168 pages
340 _aPrinted
500 _aNationality: MX
500 _aThesis (B. Sc.) tables, graphs, bibliography p. 152, 162, appendices
546 _aSpanish
592 _aMX-UlaS 1986 JUNCO B r
595 _aTC
595 _aTSC
650 1 0 _91028
_aBreadmaking
_gAGROVOC
650 1 0 _aChemical composition
_91038
650 1 7 _aNutritive value
_gAGROVOC
_2
_91193
650 1 7 _aQuality
_gAGROVOC
_2
_91231
650 1 0 _aTriticales
_91294
942 _cTH
999 _c31944
_d31944