| 000 | 00809nam a22003257a 4500 | ||
|---|---|---|---|
| 001 | G4683 | ||
| 003 | MX-TxCIM | ||
| 005 | 20171220151009.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aQ02 | |
| 072 | 0 | _aV00 | |
| 090 | _aREP-6236 | ||
| 100 | 1 | _aHall, C.W. | |
| 245 | 0 | 0 |
_aComprehensive bibliography of drying references: _b Covering bulletins, booklets, books, chapters, bibliographies |
| 260 |
_aSt. Joseph, MI (USA) : _bASAE, _c1980 |
||
| 300 | _a85 pages | ||
| 340 | _aPrinted | ||
| 490 |
_aASAE Publication ; _vNo. 3-80 |
||
| 546 | _aEnglish | ||
| 595 | _aRPC | ||
| 650 | 1 | 0 | _aDrying |
| 650 | 1 | 0 |
_aFood production _91116 |
| 650 | 1 | 0 |
_aFood technology _91119 |
| 650 | 1 | 0 | _aIndustry |
| 650 | 1 | 0 | _aPreservation |
| 942 | _cBK | ||
| 999 |
_c31730 _d31730 |
||