| 000 | 01245nacaa22004217a 4500 | ||
|---|---|---|---|
| 001 | G4013 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aNL | ||
| 072 | 0 | _aF01 | |
| 072 | 0 | _aF30 | |
| 082 | 0 | 4 |
_a633.153 _bDEI |
| 100 | 1 | _aDeinum, B. | |
| 111 | 2 | _aFAO-Subnetwork the Nutritive Value of the Whole Maize Crop | |
| 245 | 0 | 0 | _aGenetic and environmental variation in quality of forage maize in Europe in 1985 |
| 260 |
_aWageningen (Netherlands) : _bAgricultural University-FAO, _c1986 |
||
| 300 | _a40 pages | ||
| 340 | _aPrinted | ||
| 490 |
_aAgricultural University, Dept. of Field Crops and Grassland Science (Netherlands). Report ; _vNo. 91 |
||
| 546 | _aEnglish | ||
| 593 | _aEfren Orozco | ||
| 595 | _aGBC | ||
| 650 | 1 | 0 | _aCell walls |
| 650 | 1 | 0 |
_aChemical composition _91038 |
| 650 | 1 | 0 | _aDigestibility |
| 650 | 1 | 0 | _aEnvironmental factors |
| 650 | 1 | 0 | _aEurope |
| 650 | 1 | 7 |
_aGenetic variation _gAGROVOC _2 _91129 |
| 650 | 1 | 0 | _aGrowth |
| 650 | 1 | 7 |
_aNutritive value _gAGROVOC _2 _91193 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 0 |
_91314 _aZea mays _gAGROVOC |
| 650 | 1 | 0 |
_91130 _aGenetics _gAGROVOC |
| 650 | 1 | 0 |
_91313 _aYields _gAGROVOC |
| 942 | _cRE | ||
| 999 |
_c31489 _d31489 |
||