| 000 | 00722nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | G3843 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155542.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 072 | 0 | _aF30 | |
| 090 | _aB0035-R | ||
| 100 | 1 |
_9442 _aBorlaug, N.E. _d1914-2009 _uNutritional Improvement of Food Legumes by Breeding |
|
| 245 | 0 | 0 | _aBuilding a protein revolution on grain legumes. |
| 260 |
_aNew York _bJohn Wiley : _c1975 |
||
| 300 | _ap. 7-11 | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 591 | _aNBC1|MIC B5770-R | ||
| 595 | _aNBM | ||
| 595 | _aNBP | ||
| 650 | 1 | 0 | _aGrain legumes |
| 650 | 1 | 0 | _aNutrient improvement |
| 700 | 1 |
_aMilner, M. _eEd. |
|
| 942 | _cREP | ||
| 999 |
_c31427 _d31427 |
||