000 | 00825nam a22003257a 4500 | ||
---|---|---|---|
001 | G3789 | ||
003 | MX-TxCIM | ||
005 | 20211006074352.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aMX | ||
072 | 0 | _aE10 | |
090 | _aB0001-R | ||
100 | 1 |
_9442 _aBorlaug, N.E. _d1914-2009 |
|
245 | 0 | 0 | _aWorld food production for the future |
260 | _c1971 | ||
300 | _a20 pages | ||
340 | _aPrinted | ||
500 | _aTables | ||
546 | _aEnglish | ||
591 | _aWP|NBC1|MIC B5724-R | ||
595 | _aNBM | ||
595 | _aNBP | ||
650 | 1 | 7 |
_aAgricultural development _gAGROVOC _2 _91002 |
650 | 1 | 0 |
_aFood production _91116 |
650 | 1 | 0 | _aNutrient improvement |
773 | 0 |
_tConferencia en el Instituto Nacional de la Nutricion; Mexico, D.F. 14 Oct 1971 _n603698, 609807 |
|
942 | _cBK | ||
999 |
_c31412 _d31412 |