| 000 | 01092nam a22003977a 4500 | ||
|---|---|---|---|
| 001 | G3695 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006080312.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aQ04 | |
| 090 | _aB5655-R | ||
| 100 | 1 |
_9442 _aBorlaug, N.E. _d1914-2009 |
|
| 245 | 0 | 0 | _aMeeting with biochemists to determine the best method for amino acid analysis of grains |
| 260 |
_aNew York (USA) : _bThe Rockefeller Foundation, _c1966 |
||
| 300 | _a5 pages | ||
| 340 | _aPrinted | ||
| 546 | _aEnglish | ||
| 591 | _aNBC1|MIC B5655-R | ||
| 595 | _aNBP | ||
| 650 | 1 | 0 | _aAmino acids |
| 650 | 1 | 7 |
_aCereals _gAGROVOC _2 _91036 |
| 650 | 1 | 0 |
_aChemical analysis _91037 |
| 700 | 1 |
_aAltschul, A.M., _ecoaut. |
|
| 700 | 1 |
_aBarker, R., _ecoaut. |
|
| 700 | 1 |
_aGilles, K.A., _ecoaut. |
|
| 700 | 1 |
_aKing, C.G., _ecoaut. |
|
| 700 | 1 |
_aMertz, E.T., _ecoaut. |
|
| 700 | 1 |
_aMoore, S., _ecoaut. |
|
| 700 | 1 |
_aPomeranz, Y., _ecoaut. |
|
| 700 | 1 |
_aSprague, G.F., _ecoaut. |
|
| 700 | 1 |
_aWellhausen, E.J., _ecoaut. |
|
| 942 | _cBK | ||
| 999 |
_c31374 _d31374 |
||