000 | 00955nam a22003377a 4500 | ||
---|---|---|---|
001 | G3689 | ||
003 | MX-TxCIM | ||
005 | 20211006080312.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aJP | ||
072 | 0 | _aA01 | |
090 | _aB5652-R | ||
100 | 1 |
_9442 _aBorlaug, N.E. _d1914-2009 |
|
245 | 0 | 0 | _aThe world protein requirements and the improvement of the nutritional properties of cereal proteins through genetic ma nipulation |
260 | _c1967 | ||
300 | _ap. 1 | ||
340 | _aPrinted | ||
500 | _aAbstract only | ||
546 | _aEnglish | ||
591 | _aNBC1 | ||
595 | _aNBP | ||
650 | 1 | 7 |
_aCereals _gAGROVOC _2 _91036 |
650 | 1 | 0 | _aChromosome manipulation |
650 | 1 | 0 | _aLysine |
650 | 1 | 0 |
_aProtein content _91222 |
650 | 1 | 0 | _aProtein deficiencies |
773 | 0 |
_tUnited States-Japan Cooperative Medical Science Program Joint Malnutrition Panel Conference; _n603619, 603620, 609810 |
|
942 | _cREP | ||
999 |
_c31371 _d31371 |