000			01830nab a22003857a 4500
001			G99450
003			MX-TxCIM
005			20171220113633.0
008			121211b |||p||p||||||| |z||| |
022			_a1095-9203 (Revista en electrónico)
022	0		_a0036-8075
024	8		_ahttps://doi.org/10.1126/science.1246067
040			_aMX-TxCIM
041	0		_aEn
100	1		_aPaul, C.
245	0	0	_aLeverage points for improving global food security and the environment
260			_c2014
500			_aPeer-review: Yes - Open Access: Yes
520			_aAchieving sustainable global food security is one of humanity?s contemporary challenges.|Here we present an analysis identifying key ?global leverage points? that offer the best|opportunities to improve both global food security and environmental sustainability.|We find that a relatively small set of places and actions could provide enough new calories|to meet the basic needs for more than 3 billion people, address many environmental|impacts with global consequences, and focus food waste reduction on the commodities|with the greatest impact on food security. These leverage points in the global food system|can help guide how nongovernmental organizations, foundations, governments, citizens?|groups, and businesses prioritize actions.
546			_aEnglish
593			_aTeresa Garcia
595			_aRPC
700	1		_aBrauman, K.A., _ecoaut.
700	1		_aCarlson, K.M., _ecoaut.
700	1		_aCassidy, E.S., _ecoaut.
700	1		_aEngstrom, P.M., _ecoaut.
700	1		_aGerber, J.S., _ecoaut.
700	1		_aJohnston, M., _ecoaut.
700	1		_aMacDonald, G.K., _ecoaut.
700	1		_aMueller, N.D., _ecoaut.
700	1		_aRay, D.K., _ecoaut.
700	1		_aSiebert, S., _ecoaut.
773	0		_tScience _gv. 345, no. 6194, p. 325-328
942			_cJA
999			_c30814 _d30814