000			01861nab a22003377a 4500
001			G99083
003			MX-TxCIM
005			20190326220756.0
008			121211b |||p||p||||||| |z||| |
022	0		_a0210-5705
024	8		_ahttps://doi.org/10.1016/j.gastrohep.2013.12.010
040			_aMX-TxCIM
100	1		_aMearin, F.
245	0	0	_aImportancia de la dieta en el sindrome del intestino irritable Importance of diet in irritable bowel syndrome
260			_c2014
520			_aAbout two-thirds of irritable bowel syndrome (IBS) patients associate their symptoms with certain foods. We reviewed food-related factors putatively associated with manifestations of IBS. Soluble fiber may improve constipation but frequently increases bloating and abdominal pain. Carbohydrate malabsorption seems to be more frequent in IBS. A low FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) diet significantly reduces IBS symptoms and has been suggested as a therapeutic option. Serological screening for celiac disease should be done in patients without constipation. Moreover, non-celiac disease gluten sensitivity, defined as gluten intolerance once celiac disease and wheat allergy have been ruled out, should be considered in these patients. There is no specific diet for IBS patients but small and frequent meals, avoiding greasy foods, dairy products, many carbohydrates, caffeine and alcohol, is recommended.
546			_aEnglish
593			_aLucia Segura
595			_aRPC
650	1	0	_aCeliac disease
650	1	0	_aDiet
650	1	0	_aFODMAP
650	1	0	_aFructose
650	1	0	_91974 _aGluten _gAGROVOC
650	1	0	_aIrritable bowel syndrome
650	1	0	_aLactose
700	1		_aBalboa, A., _ecoaut.
700	1		_aPeña, E., _ecoaut.
773	0		_tGastroenterologia y Hepatologia _gv. 37, no. 5, p. 302-310
942			_cJA
999			_c30593 _d30593