000 02291nab a22004097a 4500
999 _c30489
_d30489
001 G98796
003 MX-TxCIM
005 20220920151841.0
008 121211s2014 ne |||p op||| | e eng d
022 _a1876-4525 (Online)
022 0 _a1876-4517
024 8 _ahttps://doi.org/10.1007/s12571-014-0332-x
040 _aMX-TxCIM
041 _aeng
090 _aCIS-7576
100 1 _9890
_aKassie, M.
_gSocioeconomics Program
_8INT3096
245 1 0 _aEvaluating the impact of improved maize varieties on food security in rural Tanzania :
_bevidence from a continuous treatment approach
260 _c2014.
_aNetherlands :
_bSpringer,
500 _aPeer review
520 _aThis paper investigates impact heterogeneity in the adoption of improved maize varieties using data from rural Tanzania. We used a generalized propensity-score matching methodology, complemented with a parametric econometric method to check the robustness of results. We found a consistent result across models, indicating that adoption increased food security, and that the impact of adoption varied with the level of adoption. On average, an increase of one acre in the area allocated to improved maize varieties reduced the probabilities of chronic and transitory food insecurity from between 0.7 and 1.2 % and between 1.1 and 1.7 %, respectively. Policies that increase maize productivity and ease farmers? adoption constraints can ensure the allocation of more land to improved technologies and, in doing so, enhance the food security of households.
526 _aMCRP
_bFP1
536 _aSocioeconomics Program
546 _aText in English
591 _bSpringer|CIMMYT Informa No. 1878
591 _aKassie, M. : Not in IRS Staff list but CIMMYT Affiliation
594 _aINT3096|INT3210
595 _aCSC
650 7 _aMaize
_gAGROVOC
_2
_91173
650 7 _aVarieties
_gAGROVOC
_2
_91303
650 7 _aFood security
_gAGROVOC
_2
_91118
651 7 _94101
_aUnited Republic of Tanzania
_gAGROVOC
651 7 _2AGROVOC
_91316
_aAfrica
700 1 _aDebello, M. J.
_gSocioeconomics Program
_gSustainable Agrifood Systems
_8INT3210
_9903
700 1 _910705
_aMattei, A.
773 0 _tFood Security
_gv. 6, no. 2, p. 217-230
_dNetherlands : Springer, 2014.
_wu93816
_x1876-4517
942 _cJA
_2ddc
_n0