| 000 | 01184nab a22002777a 4500 | ||
|---|---|---|---|
| 001 | G98552 | ||
| 003 | MX-TxCIM | ||
| 005 | 20171220113624.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0009-0352 | |
| 024 | 8 | _ahttps://doi.org/10.1094/CCHEM-05-13-0092-VO | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 100 | 1 | _aManingat, C.C. | |
| 245 | 0 | 0 | _aRecovery of resistant starch by a classical and a new assay for dietary fiber |
| 260 | _c2013 | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352 | ||
| 520 | _aIn vitro assays of dietary fiber, which include enzymatic removal of starch and protein from a sample, give variable recovery of the resistant starch fraction, depending on the class of resistant starch and its resilience to different amylolytic conditions. This paper summarizes our views and opinions on the classical and the new assay for dietary fiber. | ||
| 546 | _aEnglish | ||
| 593 | _aCarelia Juarez | ||
| 595 | _aRPC | ||
| 700 | 1 |
_aBassi, S.D., _ecoaut. |
|
| 700 | 1 |
_aSeib, P.A., _ecoaut. |
|
| 773 | 0 |
_tCereal Chemistry _gv. 90, no. 5, p. 515-516 |
|
| 942 | _cJA | ||
| 999 |
_c30422 _d30422 |
||