000			02275nab a22004337a 4500
001			G98385
003			MX-TxCIM
005			20171220113621.0
008			121211b |||p||p||||||| |z||| |
022	0		_a0021-8561
024	8		_ahttps://doi.org/10.1021/jf101555d
040			_aMX-TxCIM
041	0		_aEn
100	1		_aXiaorong Wu
245	0	0	_aEthanol Fermentation Performance of Grain Sorghums (Sorghum bicolor) with modified endosperm matrices
260			_c2010
500			_aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561
520			_aWe tested 13 sorghum entries (lines and hybrids) with different endosperm matrices for ethanol production using a laboratory dry grind process. Waxy and heterowaxy samples had the highest efficiencies. Free amino nitrogen (FAN) contents in sorghum samples were positively related to the fermentation rate during fermentation (R2 = 0.8618). Dried distiller?s grain with solubles (DDGS) from different sorghums had significantly different crude protein and crude fat contents. Residual starch content in DDGS ranged from 0.60% for the most efficient sample to 2.66% for the least efficient sample. This study showed that the HD lines (TX1, TX3, TX5, TX7, and TX9) with modified endosperm protein matrix have several attributes desirable for ethanol production: easily pasted starch granules, significantly higher FAN content in finished mashes, 30−45% faster ethanol fermentation rate during early stages, and 50−60% higher lysine content in DDGS.
546			_aEnglish
593			_aCarelia Juarez
595			_aRPC
650	1	0	_aDDGS
650	1	0	_aDry grinding
650	1	0	_aEndosperm matrices
650	1	0	_aEthanol
650	1	0	_aFermentation
650	1	0	_aGrain sorghum (Sorghum bicolor)
700	1		_aDonghai Wang, _ecoaut.
700	1		_aFeng Xu, _ecoaut.
700	1		_aHays, D., _ecoaut.
700	1		_aJampala, B., _ecoaut.
700	1		_aPeterson, G., _ecoaut.
700	1		_aRobbins, A., _ecoaut.
700	1		_aRooney, W., _ecoaut.
700	1		_aShuping Yan, _ecoaut.
700	1		_aYong-Cheng Shi, _ecoaut.
773	0		_tJournal of Agricultural and Food Chemistry _gv. 58, no. 17, p. 9556-9562
942			_cJA
999			_c30298 _d30298