000			01730nab a22003137a 4500
001			G98180
003			MX-TxCIM
005			20211006075647.0
008			121211b |||p||p||||||| |z||| |
022	0		_a0305-750X
024	8		_ahttps://doi.org/10.1016/j.worlddev.2009.06.009
040			_aMX-TxCIM
041	0		_aEn
100	1		_aPoulton, C.
245	0	0	_aThe future of small farms: _b new directions for services, institutions, and intermediation
260			_c2010
500			_aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0305-750X
520			_aEfficient pre- and post-harvest services are essential if small farms in high potential areas are to intensify production, contribute to economic growth, and reduce poverty. They also matter if small farms in marginal areas are to manage their natural resource base, in the face of growing population pressure and climate change. Difficulties that smallholders face in accessing services are reviewed, showing how incentives for commercial delivery of services to smallholders differ between staple food, traditional cash crop, and high value product supply chains. The major challenge in service delivery to smallholders in much of Africa concerns coordination of service development and delivery. Different forms of intermediary institution for achieving such coordination are examined.
546			_aEnglish
593			_aCarelia Juarez
595			_aRPC
650	1	0	_aInstitutions
650	1	0	_aServices
650	1	7	_aSmall farms _gAGROVOC _2 _91260
700	1		_aDorward, A., _ecoaut.
700	1		_aKydd, J., _ecoaut.
773	0		_tWorld Development _gv. 38, no. 10, p. 1413-1428
942			_cJA
999			_c30149 _d30149