000 | 02737nab a22004217a 4500 | ||
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001 | G98168 | ||
003 | MX-TxCIM | ||
005 | 20230417222600.0 | ||
008 | 211119s2013 xxk|||p|op||| 00| 0 eng d | ||
022 | _a2043-6866 (Online) | ||
022 | 0 | _a0030-7270 | |
024 | 8 | _ahttps://doi.org/10.5367/oa.2013.0136 | |
040 | _aMX-TxCIM | ||
041 | _aeng | ||
090 | _aCIS-7351 | ||
100 | 1 |
_aVan den Broeck, G. _916961 |
|
245 | 1 | 0 | _aAdoption of conservation agriculture in the Mexican Bajio |
260 |
_aUnited Kingdom : _bSAGE Publications, _c2013. |
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500 | _aPeer review | ||
500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0030-7270 | ||
520 | _aDespite demonstrated environmental and economic benefits, the adoption of conservation agriculture (CA) often remains lower than expected. Adoption of a complex and composite technology such as CA requires a thorough understanding of the site-specific determinants and constraints of the adoption process. The authors investigate the adoption of CA among medium-scale farmers in the Mexican Bajío using farm survey data. They differentiate between full and partial adoption of composite technology, and disentangle the different steps in the adoption process, including awareness, using Heckman selection models. The results indicate that institutional factors and farmers' education affect awareness of CA but not adoption itself. Farm size is not an important determinant in the adoption process, but the farmer's tenancy position does affect both awareness and adoption. A major constraint for full but not for partial adoption is livestock ownership, which complicates residue retention on the field, as crop residues are baled for fodder. | ||
536 | _aConservation Agriculture Program | ||
546 | _aText in English | ||
594 | _aINT2813|INT3307 | ||
595 | _aCSC | ||
650 | 7 |
_aConservation agriculture _92619 _2AGROVOC |
|
650 | 7 |
_aTechnology transfer _96415 _2AGROVOC |
|
650 | 7 |
_aMathematical models _93706 _2AGROVOC |
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651 | 7 |
_2AGROVOC _91318 _aMexico |
|
700 | 1 |
_aRomero-Pérez-Grovas, R. _97737 |
|
700 | 1 |
_aMaertens, M. _9189 |
|
700 | 1 |
_965 _aDeckers, J. |
|
700 | 1 |
_aVerhulst, N. _gFormerly Sustainable Intensification Program _gFormerly Integrated Development Program _gSustainable Agrifood Systems _8INT3307 _9916 |
|
700 | 1 |
_aGovaerts, B. _gSustainable Intensification Program _gIntegrated Development Program _gDG's Office _8INT2813 _9860 |
|
773 | 0 |
_tOutlook on Agriculture _gv. 42, no. 3, p. 171-178 _x0030-7270 _wG444646 _dUnited Kingdom : SAGE Publications, 2013. |
|
856 | 4 |
_uhttps://hdl.handle.net/20.500.12665/92 _yAccess only for CIMMYT Staff |
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942 |
_cJA _2ddc _n0 |
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999 |
_c30138 _d30138 |