000			02692nab a22003857a 4500
001			G97680
003			MX-TxCIM
005			20190717174555.0
008			121211b |||p||p||||||| |z||| |
022			_a1097-0010 (Revista en electrónico)
022	0		_a0022-5142
024	8		_ahttps://doi.org/10.1002/jsfa.4358
040			_aMX-TxCIM
041	0		_aEn
100	1		_9957 _aGuzman, C. _gGlobal Wheat Program _8INT3466
245	0	0	_aAmylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition
260			_c2011
500			_aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142
520			_aBACKGROUND: Emmer wheat is a neglected crop that can be used in the breeding of modern durum wheat for quality. One important aspect of this quality is the starch composition, which is related to the waxy proteins. A collection of emmer wheat was analysed previously for waxy protein composition, and two new Wx-B1 alleles were found by sodium dodecyl sulfate¨Cpolyacrylamide gel electrophoresis and DNA sequencing analysis. It is necessary to analyse the effect of these alleles in starch properties and compare them to durum wheat ones.|RESULTS: In the current study, emmer lines carrying three different Wx-B1 alleles (Wx-B1b, -B1g, -B1c*), including one with the null allele (Wx-B1b), together with durum cultivars Langdon (Wx-B1a) and Mexicali (Wx-B1c¡ä), were analysed for amylose content. Differences were detected between both species, and the line lacking Wx-B1 protein showed a remarkably low amylose content. In addition, data from blue value, swelling power and Rapid Visco Analyzer also suggested that there were differences in starch properties among the different Wx-B1 alleles.|CONCLUSION: The present study suggests that the amylose content in emmer (Wx-B1g) and durum (Wx-B1a) standard materials is not the same; therefore some starch properties are different between the two species. The variation found could be used to enlarge the gene pool of durum wheat and design new materials with desirable amylose content.
536			_aGlobal Wheat Program
546			_aEnglish
591			_aNo CIMMYT affiliation|John Wiley
593			_aCarelia Juarez
594			_aINT3466
595			_aRPC
650	1	0	_aamylose content
650	1	0	_aEmmer wheat
650	1	0	_astarch properties
650	1	0	_aWaxy proteins
700	1		_aAlvarez, J.B., _ecoaut. _92175
700	1		_aCaballero, L., _ecoaut.
700	1		_aYamamori, M., _ecoaut. _92176
773	0		_tJournal of the Science of Food and Agriculture _gv. 91, no. 9, p. 1625-1629
942			_cJA
999			_c29854 _d29854