000			02221nab a22004097a 4500
001			G97613
003			MX-TxCIM
005			20211006081535.0
008			121211b |||p||p||||||| |z||| |
022			_a1479-263X (Revista en electrónico)
022	0		_a1479-2621
024	8		_ahttps://doi.org/10.1017/S1479262111000220
040			_aMX-TxCIM
041	0		_aEn
090			_aREP-13296
100	1		_aGutierrez, M.V.
245	0	0	_aMolecular characterization of the Glu-Ay gene from Triticum urartu for its potential use in quality wheat breeding
260			_c2011
500			_aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=1479-2621
520			_aTriticum urartu Thum. ex Gandil. is a wild species identified as A-genome donor for polyploid wheats, which could be used as gene source for wheat breeding. The high-molecular weight glutenin subunits are endosperm storage proteins that are associated with bread-making quality. In T. urartu, these proteins are encoded by the Ax and Ay genes at the Glu-Au1 locus. The Ay gene of 17 Glu-Au1 allelic variants previously detected in this species has been analysed using PCR amplification and digestion of the PCR products with two endonucleases (DdeI and PstI). The combination of two restriction patterns has revealed variations between the active and inactive alleles, and within each type. This variation, especially that detected among the active alleles, could enlarge the high-quality genetic pool of modern wheat and be used for bread-making quality improvement in durum and common wheat.
536			_aGlobal Wheat Program
546			_aEnglish
591			_aNo CIMMYT affiliation
593			_aCarelia Juarez
594			_aINT3466
595			_aRPC
650	1	0	_aElectrophoresis _91094
650	1	0	_aglutenin
650	1	0	_aQuality breeding
650	1	0	_aWild wheat
650	1	7	_aGenetic resources _gAGROVOC _2 _91127
700	1		_aAlvarez, J.B., _ecoaut. _92175
700	1		_aMartin, L.M., _ecoaut.
700	1		_9957 _aGuzman, C. _gGlobal Wheat Program _8INT3466
773	0		_tPlant Genetic Resources: Characterization and Utilization _gv. 9, no. 2, p. 334-337
942			_cJA
999			_c29800 _d29800