| 000 | 01412nam a22003497a 4500 | ||
|---|---|---|---|
| 001 | G58156 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a0889360383 | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aXF | ||
| 072 | 0 | _aQ10 | |
| 072 | 0 | _aS00 | |
| 082 | 0 | 4 | _a75-011026 |
| 100 | 1 | _aAraullo, E.V. | |
| 110 | 2 | _aInterdisciplinary Symposium on Interaction of Agriculture with Food Science. Singapore. 22 Feb 1974 | |
| 245 | 0 | 0 | _aProcessing and utilization of cowpea, chickpea, pigeon pea, and mung bean |
| 260 | _c1974 | ||
| 340 | _aPrinted | ||
| 500 | _aAlso in microfiche. Tables. 34 ref. Summary (En, Fr) | ||
| 546 | _aEnglish | ||
| 591 | _aInterdisciplinary Symposium on Interaction of Agriculture with Food Science. Singapore. 22 Feb 1974 IDRC, Ottawa (Canada)|COMOD | ||
| 595 | _aAC | ||
| 650 | 1 | 0 |
_aFood technology _91119 |
| 650 | 1 | 0 | _aHome economics, industries and crafts |
| 650 | 1 | 0 | _aHuman nutrition |
| 650 | 1 | 0 | _aLeguminous grains and vegetables general |
| 650 | 1 | 0 | _aSemiarid zones |
| 773 | 0 |
_tMacIntyre, R. (ed.). International Development Research Centre, Ottawa (Canada); International Union of Food Science and Technology, Washington, D.C. (USA). Interaction of agriculture with food science. Proceedings of an Interdisciplinary Symposium. Ottawa (Canada). International Development Research Centre. 1974. p. 131-141 _n75-011026 |
|
| 942 | _cREP | ||
| 999 |
_c2968 _d2968 |
||