000 00940nam a22003737a 4500
001 G9330
003 MX-TxCIM
005 20211006082305.0
008 121211s ||||f| 0 p|p||0|| |
040 _aMX-TxCIM
041 0 _aEn
043 _aDE
072 0 _aF01
090 _aCIS-1075
100 1 _aPeña-Bautista, R.J.
_8INT0368
_gGlobal Wheat Program
_9645
245 0 0 _aMilling and baking properties of wheat-triticale grain blends
260 _c1987
300 _a19 pages
340 _aPrinted
500 _aTables, graphs, references p. 10
536 _aGlobal Wheat Program
546 _aEnglish
591 _aWP|MIC 7045-R|3
594 _aINT0368
595 _aCSC
650 1 0 _aBaking
650 1 0 _aBread
_91027
650 1 0 _aFlours
_91113
650 1 0 _91138
_aGrain
_gAGROVOC
650 1 0 _aTriticales
_91294
650 1 0 _91296
_aTriticum aestivum
_gAGROVOC
700 1 _aAmaya Celis, A.A.,
_ecoaut.
_98
942 _cPRO
999 _c296
_d296