000 | 00940nam a22003737a 4500 | ||
---|---|---|---|
001 | G9330 | ||
003 | MX-TxCIM | ||
005 | 20211006082305.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
040 | _aMX-TxCIM | ||
041 | 0 | _aEn | |
043 | _aDE | ||
072 | 0 | _aF01 | |
090 | _aCIS-1075 | ||
100 | 1 |
_aPeña-Bautista, R.J. _8INT0368 _gGlobal Wheat Program _9645 |
|
245 | 0 | 0 | _aMilling and baking properties of wheat-triticale grain blends |
260 | _c1987 | ||
300 | _a19 pages | ||
340 | _aPrinted | ||
500 | _aTables, graphs, references p. 10 | ||
536 | _aGlobal Wheat Program | ||
546 | _aEnglish | ||
591 | _aWP|MIC 7045-R|3 | ||
594 | _aINT0368 | ||
595 | _aCSC | ||
650 | 1 | 0 | _aBaking |
650 | 1 | 0 |
_aBread _91027 |
650 | 1 | 0 |
_aFlours _91113 |
650 | 1 | 0 |
_91138 _aGrain _gAGROVOC |
650 | 1 | 0 |
_aTriticales _91294 |
650 | 1 | 0 |
_91296 _aTriticum aestivum _gAGROVOC |
700 | 1 |
_aAmaya Celis, A.A., _ecoaut. _98 |
|
942 | _cPRO | ||
999 |
_c296 _d296 |