| 000 | 01052nam a22003737a 4500 | ||
|---|---|---|---|
| 001 | G9326 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006082305.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aPT | ||
| 072 | 0 | _aF01 | |
| 090 | _aCIS-1076 | ||
| 100 | 1 |
_aPeña-Bautista, R.J. _8INT0368 _gGlobal Wheat Program _9645 |
|
| 245 | 0 | 0 | _aThe relationship between some quality parameters and the milling and baking quality of triticale |
| 260 | _c1987 | ||
| 300 | _a18 pages | ||
| 340 | _aPrinted | ||
| 500 | _aTables, graphs, references cited p. 10 | ||
| 536 | _aGlobal Wheat Program | ||
| 546 | _aEnglish | ||
| 591 | _aWP|MIC 7047-R|3 | ||
| 594 | _aINT0368 | ||
| 595 | _aCSC | ||
| 650 | 1 | 0 | _aBaking |
| 650 | 1 | 0 |
_91138 _aGrain _gAGROVOC |
| 650 | 1 | 0 |
_aMilling _91180 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 0 |
_aTriticales _91294 |
| 700 | 1 |
_aAmaya Celis, A.A., _ecoaut. _98 |
|
| 773 | 0 |
_tReunion Portugesa Sobre Triticale, 4; Villareal, Portugal; 15-18 Jun 1987 _n600922, 612375 |
|
| 942 | _cPRO | ||
| 999 |
_c295 _d295 |
||