| 000 | 02484nab a22003977a 4500 | ||
|---|---|---|---|
| 001 | G97157 | ||
| 003 | MX-TxCIM | ||
| 005 | 20230522213139.0 | ||
| 008 | 211022s2012 ne |||p|op||| 00| 0 eng d | ||
| 022 | 0 | _a0260-8774 | |
| 024 | 8 | _ahttps://doi.org/10.1016/j.jfoodeng.2012.05.033 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 090 | _aCIS-7139 | ||
| 100 | 1 |
_aHernández-Estrada, Z.J. _924244 |
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| 245 | 1 | 0 | _aViscoelastic characterization of glutenins in wheat kernels measured by creep tests |
| 260 |
_aNetherlands : _bElsevier, _c2012. |
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| 500 | _aPeer review | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0260-8774 | ||
| 520 | _aThe effect of high and low molecular weight glutenin subunits on viscoelastic properties of wheat kernels was investigated using creep tests with generalized Kelvin–Voigt model (r2 ≈ 0.94; P < 0.0001). Glu-A1, Glu-B1 and Glu-D1 affected the creep coefficients in Glu-1 loci. Regarding LMW-GS, the locus Glu-A3 had highest influence on creep followed by Glu-B3; Glu-D3 did not showed differences. In general, the modulus of elasticity E0 ≈ 242 MPa and viscosity was μ0 ≈ 1.6 × 107 MPa·s. Higher elastic moduli and viscosity were found in HMW-GS and LMW-GS of good quality compared to the poor quality performance genotypic groups. Samples with subunit Glu-A1 null presented lower elastic modulus and viscosity compared to Glu-A1 1 and 2∗. Glu-B1 13 + 16 presented higher elastic modulus and viscosity, which is associated with good quality performance. The elastic moduli, especially E0 were positively correlated with SDS-volume and rheological properties. This methodology can be applied to few kernels is easy, rapid, and nondestructive. | ||
| 536 | _aGlobal Wheat Program | ||
| 546 | _aText in English | ||
| 591 | _aCIMMYT Informa No. 1813|Elsevier | ||
| 594 | _aINT0368 | ||
| 595 | _aCSC | ||
| 650 | 7 |
_aViscoelasticity _2AGROVOC _924583 |
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| 650 | 7 |
_aWheat _2AGROVOC _91310 |
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| 650 | 7 |
_aGlutenins _2AGROVOC _91137 |
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| 650 | 7 |
_aSimulation models _2AGROVOC _92569 |
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| 700 | 1 |
_aFigueroa, J.D.C. _917834 |
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| 700 | 1 |
_aRayas-Duarte, P. _917836 |
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| 700 | 1 |
_aPeña-Bautista, R.J. _8INT0368 _gGlobal Wheat Program _9645 |
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| 773 | 0 |
_tJournal of Food Engineering _gv. 113, no. 1, p. 19-26 _x0260-8774 _dNetherlands : Elsevier, 2012. |
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| 856 | 4 |
_uhttps://hdl.handle.net/20.500.12665/1262 _yAccess only for CIMMYT Staff |
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| 942 |
_cJA _2ddc _n0 |
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| 999 |
_c29495 _d29495 |
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