000 01855nab a22003857a 4500
001 G96299
003 MX-TxCIM
005 20171220113543.0
008 121211b |||p||p||||||| |z||| |
022 _aNo (Revista en electrónico)
022 0 _a1684-5315
024 8 _ahttps://doi.org/10.5897/AJB11.3727
040 _aMX-TxCIM
041 0 _aEn
100 1 _aRamos Lopez, M.A.
245 0 0 _aActivity of the main fatty acid components of the hexane leaf extract of Ricinus communis against Spodoptera frugiperda
260 _c2012
500 _aPeer-review: No - Open Access: Yes|http://www.ajol.info/index.php/ajb
520 _aThe composition of hexane leaf extract of Ricinus communis was determined by gas chromatography?|mass spectrometry (GC-MS) to contain four fatty acids: linolenic acid (47.76%), linoleic acid (15.28%),|palmitic acid (13.01%), and stearic acid (1.73%). The insectistatic and insecticidal activities of the two|major components, linolenic acid and linoleic acid, on the larval development of Spodoptera frugiperda|were assessed. The larval viability fifty (LV50) values of linolenic acid and linoleic acid were 0.849 × 103|ppm and 0.857 × 103 ppm, respectively. Thus, both fatty acids evaluated were found to have the|insectistatic and insecticidal activities against S. frugiperda.
546 _aEnglish
591 _a Academic Journals
593 _aCarelia Juarez
595 _aRPC
650 1 0 _ainsecticide
650 1 0 _aLinoleic acid
650 1 0 _aLinolenic acid
653 0 _aFall armyworm
653 0 _aInsectistatic activity
700 1 _aCardenas Ortega, N.C.,
_ecoaut.
700 1 _aGonzalez Chavez, M.M.,
_ecoaut.
700 1 _aPerez G., S.,
_ecoaut.
700 1 _aZavala Sanchez, M.A.,
_ecoaut.
773 0 _tAfrican Journal of Biotechnology
_gv. 11, no. 18, p. 4274-4278
942 _cJA
999 _c29015
_d29015