000 02358nab a22003377a 4500
001 G95822
003 MX-TxCIM
005 20240919021001.0
008 121211b |||p||p||||||| |z||| |
022 0 _a2007-0934
040 _aMX-TxCIM
041 0 _aEn
043 _aMX
100 1 _aMariscal Amaro, L.A.
245 0 0 _aSelection of oat genotypes for the identification of stem rust races
260 _c2011
500 _aBilingual edition
500 _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=2007-0934
520 _aIdentification of physiological races of Puccinia graminis f. sp. avenae using differentials, is important in oat's genetic improvement programs, in order to obtain resistance to stem rust and learn about evolution and regional spread of the pathogen. In 2008-2009, in greenhouses of CIMMYT, El Batan, Mexico, 50 monopustule isolates of P. graminis f. sp. avenae were tested in 24 genotypes of oat (Avena sativa L.), in order to determine the pathogen diversity in samples collected in six states of Mexico and see if these genotypes could be used as differential plants. Genotypes Avemex, Obsidiana, Papigochi, Diamante, Raramuri, Chihuahua and Progenitor 7, expressed different types of infection and can be used as differentials to study pathogen diversity and races prevalence. Using these differentials, 24 different races of the pathogen were found. This leads to the conclusion that there is great genetic variability of the fungus in the sampled regions. Against isolates tested, it was noted that Agata, Avena desnuda, Menonita and Saia varieties, showed the highest resistance level and progenitors 11, 12 and 13 and varieties 12, 14, 27, 28, 36, 43 and 44 had good resistance level, so they can be used as progenitors in future crosses plans.
546 _aEnglish
650 1 0 _91125
_aGenetic diversity
_gAGROVOC
653 0 _aMonopustule isolates
653 0 _aPuccinia graminis f.sp. avenae
700 1 _aBenitez Riquelme, I.,
_ecoaut.
_924
700 1 _aLeyva Mir, S.G.,
_ecoaut.
700 1 _aSandoval Islas, J.S.,
_ecoaut.
700 1 _9360
_aVillaseƱor Mir, H.E.
700 1 _aHuerta-Espino, J.
_gGlobal Wheat Program
_8CHUE01
_9397
773 0 _tRevista Mexicana de Ciencias Agricolas
_gv. 2, no. 4, p. 475-626
942 _cJA
_2ddc
999 _c28787
_d28787