| 000 | 02460nab a22004097a 4500 | ||
|---|---|---|---|
| 001 | G95767 | ||
| 003 | MX-TxCIM | ||
| 005 | 20171220113536.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 024 | 8 | _ahttps://doi.org/10.1021/jf900971c | |
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 100 | 1 | _aTulley, R.T. | |
| 245 | 0 | 0 | _aComparative methodologies for measuring metabolizable energy of various types of resistant high amylose corn starch |
| 260 | _c2009 | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8561 | ||
| 520 | _aEnergy values of high amylose corn starches high in resistant starch (RS) were determined in vivo by two different methodologies. In one study, energy values were determined according to growth relative to glucose-based diets in rats fed diets containing RS2, heat-treated RS2 (RS2-HT), RS3, and amylase predigested versions to isolate the RS component. Net metabolizable energy values ranged from 2.68 to 3.06 kcal/g for the RS starches, and 1.91-2.53 kcal/g for the amylase predigested versions. In a second study, rats were fed a diet containing RS2-HT and the metabolizable energy value was determined by bomb calorimetry. The metabolizable energy value was 2.80 kcal/g, consistent with Study 1. Thus, high amylose corn based RS ingredients and their amylase predigested equivalents have energy values approximately 65-78% and 47-62% of available starch (Atwater factor), respectively, according to the RS type (Garcia, T. A.; McCutcheon, K. L.; Francis, A. R.; Keenan, M. J.; O'Neil, C. E.; Martin, R. J.; Hegsted, M. The effects of resistant starch on gastrointestinal organs and fecal output in rats. FASEB J. 2003, 17, A335). | ||
| 546 | _aEnglish | ||
| 650 | 1 | 0 | _aRats |
| 653 | 0 | _aDigestible energy | |
| 653 | 0 | _aHigh amylose cornstarch | |
| 653 | 0 | _aMetabolizable energy | |
| 653 | 0 | _aNet metabolizable energy | |
| 653 | 0 | _aResistant starch | |
| 700 | 1 |
_aAppel, M.J., _ecoaut. |
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| 700 | 1 |
_aBirkett, A., _ecoaut. |
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| 700 | 1 |
_aEnos, T.G., _ecoaut. |
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| 700 | 1 |
_aHegsted, M., _ecoaut. |
|
| 700 | 1 |
_aJeffcoat, R., _ecoaut. |
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| 700 | 1 |
_aJun Zhou, _ecoaut. |
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| 700 | 1 |
_aKeenan, M.J., _ecoaut. |
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| 700 | 1 |
_aMartin, R.J., _ecoaut. |
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| 700 | 1 |
_aMcCutcheon, K.L., _ecoaut. |
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| 700 | 1 |
_aRaggio, A.N., _ecoaut. |
|
| 773 | 0 |
_tJournal of Agricultural and Food Chemistry _gv. 57, no. 18, p. 8474-8479 |
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| 942 |
_cJA _2ddc |
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| 999 |
_c28753 _d28753 |
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