| 000 | 00736nab a22002417a 4500 | ||
|---|---|---|---|
| 001 | G94161 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155410.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _aNo (Revista en electrónico) | ||
| 040 | _aMX-TxCIM | ||
| 100 | 1 | _aSlattery, C.J. | |
| 245 | 0 | 0 | _aEngineering starch for increased quantity and quality |
| 260 | _c2000 | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=1360-1385 | ||
| 546 | _aEnglish | ||
| 593 | _aBerta Trujillo | ||
| 595 | _aRPC | ||
| 700 | 1 |
_aKavakli, I.H., _ecoaut. |
|
| 700 | 1 |
_aOkita, T.W., _ecoaut. |
|
| 773 | 0 |
_tTrends in Plant Science _gv. 5, no. 7, p. 291-298 |
|
| 942 | _cJA | ||
| 999 |
_c28119 _d28119 |
||