000 | 02686nab a22003977a 4500 | ||
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001 | G93506 | ||
003 | MX-TxCIM | ||
005 | 20230814215914.0 | ||
008 | 211001s2009 ko |||p|op||| 00| 0 eng d | ||
022 | _a0252-9777 | ||
022 | _a2287-8432 (Online) | ||
040 | _aMX-TxCIM | ||
041 | _aeng | ||
090 | _aCIS-5680 | ||
100 | 0 |
_aChul Soo Park _923537 |
|
245 | 1 | 0 | _aAllelic variation of glutenin, granule-bound starch synthase I and puroindoline in Korean wheat cultivar |
260 |
_aKorea : _bKorean Society of Crop Science, _c2009. |
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500 | _aPeer review | ||
500 | _aPeer-review: No - Open Access: No | ||
520 | _aTo investigate the genetic variation of highand low-molecular-weight glutenin subunits (HMW-GS and LMW-GS), granule-bound starch synthase I (GBSSI) and puroindoline in 24 Korean wheat cultivars. At the HMW-GS compositions, three Glu-A1 alleles, five Glu-B1 alleles and three Glu-D1 alleles were identified. The high frequency of alleles at each locus was Glu-A1c allele (15 cultivars), Glu-B1b allele (16 cultivars) and Glu-D1f allele (16 cultivars). Four alleles were identified at the Glu-A3 and Glu-B3 loci and three at Glu-D3 locus and Glu-A3d, Glu-B3d and Glu-D3a were mainly found at each Glu-3 locus. Glu-A3d, Glu-B3d, Glu-D3b or c (4 cultivars, respectively) and Glu-A3d, Glu-B3d, Glu-D3a and Glu-A3c, Glu-B3d or h, Glu-D3a (3 cultivar, respectively) were predominantly found in Korean wheats. At the GBSS compositions, 2 waxy wheat cultivars, Shinmichal and Shinmichal1, showed null alleles on the Wx loci and other cultivars were wild type in GBSS compositions. At the puroindoline gene compositions, Korean wheat cultivars carried 3 genotypes, which 10 cultivars (41.7%) were Pina-D1a and Pinb-D1a, 11 cultivars (45.8%) had Pina-D1a and Pinb-D1b and 3 cultivars (12.5%) carried Pina-D1b and Pinb-D1a. These genetic variations could present the information to improve flour and end-use quality in Korean wheat breeding programs. | ||
536 | _aGlobal Wheat Program | ||
546 | _aText in English | ||
594 | _aINT3465|INT0368 | ||
650 | 7 |
_aWheat _2AGROVOC _91310 |
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650 | 7 |
_aGlutenins _2AGROVOC _91137 |
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650 | 7 |
_aStarch _2AGROVOC _95810 |
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700 | 1 |
_aPeña-Bautista, R.J. _8INT0368 _gGlobal Wheat Program _9645 |
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700 | 0 |
_923538 _aByung-Kee Baik |
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700 | 0 |
_911412 _aChon-Sik Kang |
|
700 | 0 |
_923539 _aHwa-Young Heo |
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700 | 0 |
_923540 _aYoung-keun Cheong |
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700 | 0 |
_923541 _aSun-Hee Woo |
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773 | 0 |
_tKorean Journal of Crop Science _gv. 54, no. 2, p. 181-191 _dKorea : Korean Society of Crop Science, 2009. _x0252-9777 |
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856 | 4 |
_yAccess only for CIMMYT Staff _uhttps://hdl.handle.net/20.500.12665/1303 |
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942 |
_cJA _2ddc _n0 |
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999 |
_c27887 _d27887 |