000 01069nab a22003377a 4500
001 G91885
003 MX-TxCIM
005 20170719110440.0
008 121211b |||p||p||||||| |z||| |
022 0 _a0011-183X
040 _aMX-TxCIM
082 0 4 _a84-106851
100 1 _aPaulsen, G.M.
245 0 0 _aAgronomic and quality attributes of sibling hard white and hard red winter wheats [Produced in the USA, grain yields, grain protein, preharvest sprouting, flour sedimentation]
260 _c1983
500 _aIncludes references
546 _aEnglish
595 _aAC
650 1 0 _aFlours and semolinas
650 1 0 _aFood composition
650 1 0 _aPlant production
_91212
650 1 0 _aProtection of stored products of plant and animal origin
650 1 0 _aProteins, amides and amino acids
650 1 0 _aUSA
650 1 0 _aWheat triticum spp.
700 1 _aHeyne, E.G.,
_ecoaut.
700 1 _aHoseney, R.C.,
_ecoaut.
700 1 _aWalter, T.L.,
_ecoaut.
773 0 _tCrop Science (USA). (Sep-Oct 1983). v. 23(5) p. 859-862
942 _cJA
999 _c27486
_d27486