| 000 | 00802nab a22002897a 4500 | ||
|---|---|---|---|
| 001 | G91898 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719110440.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0009-0352 | |
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a83-858746 |
| 100 | 1 | _aChung, O.K. | |
| 245 | 0 | 0 | _aRelation of polar lipid content to mixing requirement and loaf volume potential of hard red winter wheat flour |
| 260 | _c1982 | ||
| 500 | _aill. Includes ref | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aFats and oils |
| 650 | 1 | 0 | _aFlours and semolinas |
| 650 | 1 | 0 | _aFood composition |
| 650 | 1 | 0 | _aWheat triticum spp. |
| 700 | 1 |
_aFinney, F., _ecoaut. |
|
| 700 | 1 |
_aPomeranz, Y., _ecoaut. |
|
| 773 | 0 | _tCereal Chemistry (USA). (Jan-Feb 1982). v. 59(1) p. 14-20 | |
| 942 | _cJA | ||
| 999 |
_c27473 _d27473 |
||