| 000 | 00715nab a22002537a 4500 | ||
|---|---|---|---|
| 001 | G91925 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719110439.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | 0 | _a0021-8561 | |
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a77-184457 |
| 100 | 1 | _aPaulis, J.W. | |
| 245 | 0 | 0 | _aComparison of the protein compositions of selected corns and their wild relatives, teosinte and Tripsacum |
| 260 | _c1977 | ||
| 500 | _a22 ref.; Summary (En) | ||
| 546 | _aEnglish | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aFood composition |
| 650 | 1 | 0 | _aMaize Zea mays |
| 700 | 1 |
_aWall, J.S., _ecoaut. |
|
| 773 | 0 | _tJournal of Agricultural and Food Chemistry (USA). (Mar 1977). v. 25(2) p. 265-270 | |
| 942 | _cJA | ||
| 999 |
_c27428 _d27428 |
||