| 000 | 00641nab a22002417a 4500 | ||
|---|---|---|---|
| 001 | G91923 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719110439.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 082 | 0 | 4 | _a77-220958 |
| 100 | 1 | _aKieninger, H. | |
| 245 | 0 | 0 | _a[Wheat as raw material for brewery purposes] |
| 246 | 0 | 0 | _aWeizen als Rohstoff fuer die Brauerei |
| 260 | _c1977 | ||
| 500 | _a37 tables; Summary (De) | ||
| 546 | _aDutch | ||
| 595 | _aAC | ||
| 650 | 1 | 0 | _aFood processing |
| 650 | 1 | 0 | _aWheat triticum spp. |
| 773 | 0 | _tGetreide, Mehl und Brot (Germany, F.R.). (May 1977). v. 31(5) p. 126-131 | |
| 942 | _cJA | ||
| 999 |
_c27425 _d27425 |
||