| 000 | 00736nab a22002297a 4500 | ||
|---|---|---|---|
| 001 | G91070 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155354.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 100 | 1 | _aDunn, M.L. | |
| 245 | 0 | 0 | _aIndustrial approaches to micronutrients fortification of traditional nixtamal tortillas |
| 260 | _c2007 | ||
| 340 | _aComputer File | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0146-6283 | ||
| 546 | _aEnglish | ||
| 591 | _a0901|Berta | ||
| 700 | 1 |
_aSerna-Saldivar, S.O., _ecoaut. |
|
| 700 | 1 |
_aTurner, E.H., _ecoaut. |
|
| 773 | 0 |
_tCereal Foods World _gv. 52, no. 5, p. 240-248 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c27234 _d27234 |
||