000 | 05613nab a22007817a 4500 | ||
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001 | G90674 | ||
003 | MX-TxCIM | ||
005 | 20240919021148.0 | ||
008 | 210618s2008 ne |||p|op||| 00| 0 eng d | ||
022 | _a1573-5109 (Online) | ||
022 | _a0925-9864 | ||
024 | 8 | _ahttps://doi.org/10.1007/s10722-008-9372-4 | |
040 | _aMX-TxCIM | ||
041 | _aeng | ||
090 | _aCIS-5384 | ||
100 | 1 |
_aOrtiz, R. _9244 |
|
245 | 1 | 0 | _aWheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT) |
260 |
_aDordrecht (Netherlands) : _bSpringer, _c2008. |
||
340 | _aComputer File|Printed | ||
500 | _aPeer review | ||
500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0925-9864 | ||
520 | _aThe International Maize and Wheat Improvement Center (CIMMYT) acts as a catalyst and leader in a global maize and wheat innovation network that serves the poor in the developing world. Drawing on strong science and effective partnerships, CIMMYT researchers create, share, and use knowledge and technology to increase food security, improve the productivity and profitability of farming systems and sustain natural resources. This people-centered mission does not ignore the fact that CIMMYT’s unique niche is as a genetic resources enhancement center for the developing world, as shown by this review article focusing on wheat. CIMMYT’s value proposition resides therefore in its use of crop genetic diversity: conserving it, studying it, adding value to it, and sharing it in enhanced form with clients worldwide. The main undertakings include: long-term safe conservation of world heritage of both crop resources for future generations, in line with formal agreements under the 2004 International Treaty on Plant Genetic Resources for Food and Agriculture, understanding the rich genetic diversity of two of the most important staples worldwide, exploiting the untapped value of crop genetic resources through discovery of specific, strategically-important traits required for current and future generations of target beneficiaries, and development of strategic germplasm through innovative genetic enhancement. Finally, the Center needs to ensure that its main products reach end-users and improve their livelihoods. In this regard, CIMMYT is the main international, public source of wheat seed-embedded technology to reduce vulnerability and alleviate poverty, helping farmers move from subsistence to income-generating production systems. Beyond a focus on higher grain yields and value-added germplasm, CIMMYT plays an “integrative†role in crop and natural resource management research, promoting the efficient use of water and other inputs, lower production costs, better management of biotic stresses, and enhanced system diversity and resilience. | ||
536 | _aConservation Agriculture Program|Research and Partnership Program|Global Wheat Program|Global Maize Program|Genetic Resources Program | ||
546 | _aText in English | ||
591 | _aSpringer | ||
594 | _aINT0599|CCJL01|INT2542|CSAY01|INT1511|INT0368|INT1422|INT1421|INT0317|INT2410|INT1787|INT2602|INT2917|INT2411|INT1237|INT2692|INT0610 | ||
650 | 7 |
_91731 _aBiofortification _2AGROVOC |
|
650 | 7 |
_91045 _aClimate change _2AGROVOC |
|
650 | 7 |
_95011 _aFood safety _2AGROVOC |
|
650 | 7 |
_911710 _aModelling _2AGROVOC |
|
650 | 7 |
_927105 _aParticipatory varietal selection _2AGROVOC |
|
650 | 7 |
_aPlant breeding _gAGROVOC _2 _91203 |
|
650 | 7 |
_91251 _aRusts _2AGROVOC |
|
650 | 7 |
_96277 _aScabs _2AGROVOC |
|
650 | 7 |
_91295 _aTriticum _2AGROVOC |
|
700 | 1 |
_aBraun, H.J. _gFormerly Global Wheat Program _8INT0599 _9824 |
|
700 | 1 |
_aCrossa, J. _gGenetic Resources Program _8CCJL01 _959 |
|
700 | 1 |
_95274 _a Crouch, J.H. |
|
700 | 1 |
_920393 _aDavenport, G. |
|
700 | 1 |
_91553 _aDixon, J. |
|
700 | 1 |
_9851 _aDreisigacker, S. _8INT2692 _gGlobal Wheat Program |
|
700 | 1 |
_9826 _aDuveiller, E. _8INT1237 _gDG's Office |
|
700 | 1 |
_aHe Zhonghu _gGlobal Wheat Program _8INT2411 _9838 |
|
700 | 1 |
_aHuerta-Espino, J. _gGlobal Wheat Program _8CHUE01 _9397 |
|
700 | 1 |
_9873 _aJoshi, A.K. _8INT2917 _gGlobal Wheat Program |
|
700 | 1 |
_9849 _aKishii, M. _8INT2678 _gGlobal Wheat Program |
|
700 | 1 |
_93876 _aKosina, P. |
|
700 | 0 |
_95665 _aYann Manes |
|
700 | 1 |
_9845 _aMezzalama, M. _8INT2602 _gGenetic Resources Program |
|
700 | 1 |
_9833 _aMorgounov, A.I. _8INT1787 _gFormerly Global Wheat Program |
|
700 | 0 |
_920394 _aJiro Murakami |
|
700 | 1 |
_9228 _aNicol, J.M. |
|
700 | 1 |
_96742 _aOrtiz-Ferrara, G. |
|
700 | 1 |
_aOrtiz-Monasterio, I. _gFormerly Sustainable Intensification Program _gFormerly Integrated Development Program _gFormerly Sustainable Agrifood Systems _8INT1421 _9827 |
|
700 | 1 |
_aPayne, T.S. _gFormerly Genetic Resources Program _8INT1422 _9828 |
|
700 | 1 |
_aPeña-Bautista, R.J. _8INT0368 _gGlobal Wheat Program _9645 |
|
700 | 1 |
_aReynolds, M.P. _gGlobal Wheat Program _8INT1511 _9831 |
|
700 | 1 |
_94612 _aSayre, K.D. _8CSAY01 _gSustainable Intensification Program |
|
700 | 1 |
_93576 _aSharma, R.C. |
|
700 | 1 |
_aSingh, R.P. _gGlobal Wheat Program _8INT0610 _9825 |
|
700 | 1 |
_9842 _aJiankang Wang _8INT2542 _gGenetic Resources Program |
|
700 | 1 |
_94138 _aWarburton, M.L. |
|
700 | 0 |
_920395 _aHuixia Wu |
|
700 | 1 |
_94949 _aIwanaga, M. |
|
773 | 0 |
_tGenetic Resources and Crop Evolution _n635335 _gv. 55, no. 7, p. 1095-1140 _dDordrecht (Netherlands) : Springer, 2008. _wG446632 _x0925-9864 |
|
856 | 4 |
_yAccess only for CIMMYT Staff _uhttps://hdl.handle.net/20.500.12665/749 |
|
942 |
_cJA _2ddc _n0 |
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999 |
_c27119 _d27119 |