| 000 | 00657nab a22002537a 4500 | ||
|---|---|---|---|
| 001 | G90625 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155351.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-13040 | ||
| 100 | 1 | _aScazzina, F. | |
| 245 | 0 | 0 | _aDevelopment of nutritionally enhanced tortillas |
| 260 | _c2008 | ||
| 340 | _aComputer File Printed | ||
| 546 | _aEnglish | ||
| 591 | _a0810|Berta | ||
| 700 | 1 |
_aCarini, E., _ecoaut. |
|
| 700 | 1 |
_aDel Rio, D., _ecoaut. |
|
| 700 | 1 |
_aServenti, L., _ecoaut. |
|
| 700 | 1 |
_aVittadini, E., _ecoaut. |
|
| 773 | 0 |
_tFood Biophysics _n638437 _gv. 3, p. 235-240 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c27106 _d27106 |
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