000			03977nab a22004577a 4500
001			G90472
003			MX-TxCIM
005			20230904171811.0
008			210702s2008 cc |||p|op||| 00| 0 chi d
022			_a0578-1752
040			_aMX-TxCIM
041			_achi
090			_aCIS-5308
100	0		_aWu Yun-peng _920813
245	1	0	_aQTL mapping for important quality traits in common wheat
260			_a Beijing (China) : _bAcademy of Agricultural Sciences, _c2008.
340			_aPrinted|Computer File
500			_aAbstract in English and Chinese
500			_aPeer review
500			_aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0578-1752
520			_a(Objective): QTL for wheat processing quality traits and their linked molecular markers are to be identified for wheat quality improvement with marker-assisted selection. (Method) In the present study, a total of 240 F5:6 lines from the cross PH82-2/Neixiang 188 were planted in a Latinized alpha-lattice design in Jiaozuo and Anyang of Henan Province and Taian of Shandong Province, respectively. Grain protein contents, Zeleny sedimentation value, Mixograph and RVA parameters were evaluated. A genetic map was constructed based on 188 SSRs and four protein markers. QTL analysis was conducted with the software QTL Cartographer 2.5. (Result): Three QTLs were detected for kernel protein content on chromosomes 3A and 3B. Three QTLs were found for Zeleny sedimentation value on chromosomes 1B, 1D and 3B, in which the QTLs on chromosome 1B and 1D were detected across three environments, explaining 5.5%-17.6% of phenotypic variance. Three QTLs for mixing time were mapped on chromosomes 1B and 1D across three environments, accounting for 7.9%-55.3% of phenotypic variance. Five QTLs were detected for eight minute width on chromosomes 1B, 1D and 4B. Besides, two QTLs on chromosome 1B were found both in Taian and Anyang, accounting for 5.2%-18.6% of phenotypic variance. Four QTLs for peak viscosity were detected on chromosomes 1A, 1B, 3A and 7B. Five QTLs for breakdown were found on chromosomes 1B, 4A, 5B, 6B and 7A. The QTLs controlling Zeleny sedimentation value, mixing time, eight minute width, peak viscosity and breakdown were mapping on the same region of chromosome 1B, with genetic distances of 0.1-0.8 cM from the nearest marker Glu-B3j, indicating the big influences of 1BL/1RS translocation on these traits. In addition, on chromosome 1D, one QTL was found to control the Zeleny sedimentation value, mixing time and eight minute width, with genetic distances of 2.5-3.3 cM from the nearest marker Dx5+Dy10, exhibiting a great effect of HMW glutenin subunits Dx5+Dy10 on these traits. The QTLs for mixing time and breakdown on chromosome 1B, and the one for eight minute width on chromosome 1D were detected across three environments, with stable effects on the traits. (Conclusion): The identified molecular markers related to the quality traits in this study will benefit for marker-assisted selection in breeding programs
536			_aGlobal Wheat Program
546			_aText in Chinese
594			_aINT2411
650		7	_aWheat _2AGROVOC _91310
650		7	_aProtein content _2AGROVOC _91222
650		7	_aAnalytical methods _2AGROVOC _95648
650		7	_aViscoelasticity _2AGROVOC _924583
650		7	_aQuantitative Trait Loci _2AGROVOC _91853
700	1		_aZhang Ye-lun _920814
700	0		_aYonggui Xiao _91687
700	1		_aYan Jun _9381
700	0		_aYong Zhang _91857
700	0		_aZhang Xiao-Ke _916893
700	0		_aZhang Li-min _920815
700	0		_aXianchun Xia _9377
700	1		_aHe Zhonghu _gGlobal Wheat Program _8INT2411 _9838
773	0		_tScientia Agricultura Sinica _n635207 _gv. 41, no. 2, p. 331-339 _dBeijing (China) : Academy of Agricultural Sciences, 2008. _wG445218 _x0578-1752
856	4		_yAccess only for CIMMYT Staff _uhttps://hdl.handle.net/20.500.12665/719
942			_cJA _2ddc _n0
999			_c27027 _d27027