000 02981nab a22003977a 4500
001 G90424
003 MX-TxCIM
005 20230904183317.0
008 210618s2008 at |||p|op||| 00| 0 eng d
022 _a0004-9409
024 8 _ahttps://doi.org/10.1071/AR07225
040 _aMX-TxCIM
041 _aeng
090 _aCIS-5281
100 1 _9851
_aDreisigacker, S.
_gGlobal Wheat Program
_8INT2692
245 1 0 _aUse of synthetic hexaploid wheat to increase diversity for CIMMYT bread wheat improvement
260 _aVictoria (Australia) :
_bCSIRO Publishing,
_c2008.
340 _aComputer File|Printed
500 _aPeer review
520 _aTo date, the International Maize and Wheat Improvement Center (CIMMYT) has produced more than 1000 synthetic hexaploid wheats (SHWs), using diverse accessions of the D genome donor species (Aegilops tauschii). Many of these SHWs produced from many different Ae. tauschii have shown resistance or tolerance to various biotic and abiotic stresses, indicating the potential importance of the Ae. tauschii gene pool for breeding purposes. SHWs were backcrossed to CIMMYT improved germplasm to produce synthetic backcross-derived lines (SBLs), which are agronomically similar to the improved parents, but retain the introgressed traits of interest under selection and thereby new diversity. Molecular studies show that SHWs and SBLs are genetically diverse at the DNA level when compared with traditional bread wheat cultivars and preferential transmission of some alleles from the SHW parent has been seen in all genomes, indicating positive selection. Marker analyses of wheat cultivars released over time indicate that SBLs are ideal materials to simultaneously increase yield and diversity for other traits. Following successful diversification of the wheat D genome, CIMMYT has shifted to target improvement of hexaploid wheat via the A and B genomes, focusing on specific traits. Screening the CIMMYT germplasm collection of T. turgidum subsp. dicoccum for Russian wheat aphid resistance and drought tolerance revealed varying levels of phenotypic expression. Promising accessions will be used for the production of new SHWs for future introgressions into elite bread wheat backgrounds.
536 _aGlobal Wheat Program
546 _aText in English
591 _aCSIRO
594 _aINT2692
650 7 _aWheat
_2AGROVOC
_91310
650 7 _aHexaploidy
_2AGROVOC
_92020
650 7 _aPlant biotechnology
_2AGROVOC
_98056
650 7 _aGenetic variation
_2AGROVOC
_91129
650 7 _aCross-breeding
_2AGROVOC
_926603
700 1 _9849
_aKishii, M.
_gGlobal Wheat Program
_8INT2678
700 1 _920327
_aLage, J.
700 1 _94138
_aWarburton, M.L.
773 0 _tAustralian Journal of Agricultural Research
_n635179
_gv. 59, no. 5, p. 413-420
_dVictoria (Australia) : CSIRO Publishing, 2008.
_wG444170
_x0004-9409
856 4 _yAccess only for CIMMYT Staff
_uhttps://hdl.handle.net/20.500.12665/746
942 _cJA
_2ddc
_n0
999 _c26989
_d26989