000			03050nab a22004577a 4500
001			G90328
003			MX-TxCIM
005			20221108155933.0
008			220601s2007 cc |||p|op||| 00| 0 chi d
022			_a0578-1752
040			_aMX-TxCIM
041			_achi
090			_aCIS-5179
100	1		_aHe Zhonghu _gGlobal Wheat Program _8INT2411 _9838
245	1	0	_aWheat quality improvement : _bhistory, progress, and prospects
260			_aBeijing (China) : _bAcademy of Agricultural Sciences, _c2007.
340			_aPrinted
500			_aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0578-1752
500			_aAbstract in English and Chinese.
500			_aPeer review
500			_aOpen Access
520			_aWheat quality improvement at CAAS can be divided into two phases. The first phase was from 1981 to 1995, and focused on the lab establishment and screening for better quality cultivars. The second phase was from 1996 to present, and significant progresses have been achieved in establishment of quality testing system and use of molecular markers. (1) A standardized quality evaluation system including the end-use quality testing, dough properties testing, and use of biochemical and molecular markers were established and applied, an improved laboratory protocol and evaluation method for Chinese noodle quality, selection criterion and molecular markers were identified. (2) Sixteen functional markers for quality traits were developed and validated, and used in breeding programs. (3) An improved SDS-PAGE method was developed to separate HMW-GS and LMW-GS, and it was confirmed that quantity of protein fractions played an important role in the determination of dough properties and pan bread making quality. (4) Kernel hardness distribution and occurrence of puroindoline alleles in Chinese wheats were characterized, and seven new mutations were discovered. (5) A regional wheat quality proposal was developed and released by the Ministry of Agriculture, and significant progress was made in developing high quality cultivars. National and international networks for quality improvement were established, and three groups of quality parents were also recommended to provincial wheat breeding programs.
536			_aGlobal Wheat Program
546			_aText in Chinese
594			_aINT2411
595			_aCSC
650		7	_2AGROVOC _91296 _aTriticum aestivum
650		7	_2AGROVOC _91168 _aKernels
650		7	_2AGROVOC _99930 _aStorage proteins
650		7	_2AGROVOC _91848 _aGenetic markers
650		7	_2AGROVOC _99924 _aNoodles
700	0		_aXianchun Xia _9377
700	0		_aXinmin Chen _95907
700	1		_aZhang, Y. _9389
700	0		_aYong Zhang _91857
700	0		_aDesen Wang _95906
700	0		_aLanqin Xia _920737
700	0		_aZhuang Qiaosheng _98329
773	0		_tScientia Agricultura Sinica _n635085 _gv. 40, no. 1 Supplement, p. 91-98 _dBeijing (China) : Academy of Agricultural Sciences, 2007. _wG445218 _x0578-1752
942			_cJA _2ddc _n0
999			_c26968 _d26968