| 000 | 00956nab a22003377a 4500 | ||
|---|---|---|---|
| 001 | G90260 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006082404.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 022 | _aNo|No (Revista en electrónico) | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-12988 | ||
| 100 | 1 | _aHua Wei | |
| 245 | 0 | 0 | _aThe factors affecting dough sheet color of wheat |
| 260 | _c2007 | ||
| 340 | _aComputer File|Printed | ||
| 500 | _aPeer-review: No - Open Access: No | ||
| 536 | _aGlobal Wheat Program | ||
| 546 | _aEnglish | ||
| 591 | _aNo CIMMYT affiliation | ||
| 594 | _aINT2411 | ||
| 650 | 1 | 0 | _adough sheet colour |
| 650 | 1 | 0 | _aflour colour |
| 650 | 1 | 0 | _aPolyphenol oxidase activity |
| 650 | 1 | 0 | _aWheat |
| 700 | 1 |
_aMa Chuan-xi, _ecoaut. |
|
| 700 | 1 |
_aSi Hong-qi, _ecoaut. |
|
| 700 | 1 |
_aHe Zhonghu _gGlobal Wheat Program _8INT2411 _9838 |
|
| 773 | 0 |
_tJournal of Triticeae Crops _n635023 _gv. 27, no. 5, p. 816-819 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c26937 _d26937 |
||