000 01336nab a22003737a 4500
001 G90149
003 MX-TxCIM
005 20230828213346.0
008 211126s2007 xxk|||p|op||| 00| 0 eng d
022 _a1744-7348 (Online)
022 _a0003-4746
024 8 _ahttps://doi.org/10.1111/j.1744-7348.2007.00182.xe
035 _ae
040 _aMX-TxCIM
041 _aeng
090 _aCIS-5114
100 1 _91912
_aParry, M.A.J.
245 1 0 _aImproving resource use efficiency
260 _aUnited Kingdom :
_bWiley,
_c2007.
340 _aComputer File|Printed
500 _aPeer review
500 _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0003-4746
536 _aGlobal Wheat Program
546 _aText in English
594 _aINT1511
650 7 _aCrop improvement
_2AGROVOC
_91059
650 7 _aClimate change
_2AGROVOC
_91045
650 7 _aWater use efficiency
_2AGROVOC
_91307
650 7 _aGenetic transformation
_2AGROVOC
_913202
700 1 _aReynolds, M.P.
_gGlobal Wheat Program
_8INT1511
_9831
773 0 _tAnnals of Applied Biology
_n634922
_gv. 151, no. 2, p. 133-135
_wG444142
_x1744-7348
_dUnited Kingdom : Wiley, 2007.
856 4 _yAccess only for CIMMYT Staff
_uhttps://hdl.handle.net/20.500.12665/1661
942 _cJA
_2ddc
_n0
999 _c26874
_d26874