| 000 | 00687nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | G90140 | ||
| 003 | MX-TxCIM | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-12954 | ||
| 100 | 1 | _aFredriksson. H. | |
| 245 | 0 | 0 | _aThe influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches |
| 260 | _c1998 | ||
| 546 | _aEnglish | ||
| 591 | _a0907 | ||
| 595 | _aRPC | ||
| 700 | 1 |
_aAman, P., _ecoaut. |
|
| 700 | 1 |
_aAndersson, R., _ecoaut. |
|
| 700 | 1 |
_aEliasson, A.C., _ecoaut. |
|
| 700 | 1 |
_aSilverio, J., _ecoaut. |
|
| 773 | 0 |
_tCarbohydrate Polymers _n649782 _gv. 35, p. 119-134 |
|
| 942 | _cREP | ||
| 999 |
_c26868 _d26868 |
||