| 000 | 00758nab a22002537a 4500 | ||
|---|---|---|---|
| 001 | G89891 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081534.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-12877 | ||
| 100 | 1 | _aYasui, T. | |
| 245 | 0 | 0 | _aWaxy and low-amylose mutants of bread wheat (Triticum aestivum L.) and their starch, flour and grain properties |
| 260 | _c2006 | ||
| 340 | _aComputer File|Printed | ||
| 546 | _aEnglish | ||
| 650 | 1 | 0 | _aAmylopectin |
| 650 | 1 | 0 | _achain-length distribution profile |
| 650 | 1 | 0 |
_91097 _aEndosperm _gAGROVOC |
| 650 | 1 | 0 | _aFood |
| 650 | 1 | 7 |
_aGenetic resources _gAGROVOC _2 _91127 |
| 773 | 0 |
_tJapan Agricultural Research Quarterly _n634714 _gv. 40, no. 4, p. 327-331 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c26699 _d26699 |
||