| 000 | 00809nab a22002417a 4500 | ||
|---|---|---|---|
| 001 | G89670 | ||
| 003 | MX-TxCIM | ||
| 005 | 20170719155338.0 | ||
| 008 | 121211b |||p||p||||||| |z||| | | ||
| 040 | _aMX-TxCIM | ||
| 090 | _aREP-12784 | ||
| 100 | 1 | _aYasui, T. | |
| 245 | 0 | 0 | _aMilling and flour pasting properties of waxy endosperm mutant lines of bread wheat (Triticum aestivum L) |
| 260 | _c1999 | ||
| 340 | _aPrinted|Computer File | ||
| 500 | _aPeer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-5142 | ||
| 546 | _aEnglish | ||
| 591 | _aJohn Wiley|0107 | ||
| 700 | 1 |
_aMatsuki, J., _ecoaut. |
|
| 700 | 1 |
_aSasaki, T., _ecoaut. |
|
| 773 | 0 |
_tJournal of the Science of Food and Agriculture _n649657 _gv. 79, p. 687-692 |
|
| 942 |
_cJA _2ddc |
||
| 999 |
_c26555 _d26555 |
||